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The Araka collection

Mayos

Creamy egg-free expressions for dipping, drizzling, spreading and marinating.

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Buying & serving guide

Choosing an Araka mayo

Explore Araka’s egg-free mayo sauces, crafted in Johannesburg for dipping, drizzling, spreading and marinating. The current mayo collection includes Roasted Garlic & Peppercorn Mayo for savoury umami depth, Habanero Chilli & Mango Mayo for a hot-and-spicy 5/10 tropical kick, Sweet Wasabi & Pure Honey Mayo for creamy wasabi-honey contrast, and Red Bell Pepper & Smoked Paprika Mayo for deep-roasted flavour. Use them with burgers, wraps, salads, seafood, grilled meats, toasties and everyday meals. Each product page includes the current approved ingredients, allergens, nutrition, storage directions and dietary attributes. Choose the flavour that best fits the meal, then use the serving suggestions on the product page for inspiration.

Are Araka mayos egg-free?

Yes. The current approved product information describes the mayo range as egg-free. Always check the current bottle label for the latest formulation and allergen information.

How can I use the mayo range?

Use the mayos for dipping, drizzling, spreading or marinating with burgers, wraps, salads, seafood, grilled meats, toasties and other everyday meals.

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